GASTRONOMİK BİR DEĞER OLAN YOZGAT DESTİ KEBABI KALİTE STANDARTLARI ÜZERİNE NİTEL BİR ÇALIŞMA / A QUALITATIVE STUDY ON THE QUALITY STANDARDS OF A GASTRONOMIC VALUE, YOZGAT-DESTI KEBAB
| Autor: | Ayhan, Abdulkerim, KİRAZ, Fatih |
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| Zdroj: | TURAN-SAM / TURAN-CSR. 12(46):142-149 |
| Databáze: | Central and Eastern European Online Library (CEEOL) |
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