Otel İşletmelerinin Mutfak Departmanında Örgütsel İklim ve Liderlik Stilleri İlişkisinin İncelenmesi: Bir Zincir Otel İşletmesi Örneği / Investigating the Relation Between Organization Climate and Leadership Styles in Kitchen Department at Hotels: Sample of Chain Hotel Group

Autor:	Atay, Hakan, Güngör, Ozan
Zdroj:	TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 3(4):995-1011
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=816225 Zobrazit plný text záznamu