GASTRONOMİ UZMANLIĞI, TURLARI VE REHBERLİĞİ: KAVRAMSAL BİR ÇERÇEVE / A CONCEPTUAL FRAMEWORK FOR GASTRONOMY EXPERTISE, GASTRONOMIC TOURS AND GASTRONOMIC GUIDANCE
Autor: | Aylan, Serkan, Başoda, Alaattin, Acar, Yusuf, KILIÇHAN, Reha |
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Zdroj: | Hitit Üniversitesi Sosyal Bilimler Enstitüsü Dergisi / Hitit University Journal of Social Sciences Institute. 11(3):1809-1826 |
Databáze: | Central and Eastern European Online Library (CEEOL) |
Externí odkaz: |
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