FOOD MARKET INNOVATIONS AS A RESPONSE TO CONSUMER REQUIREMENTS: A REVIEW OF LITERATURE / FOOD MARKET INNOVATIONS AS A RESPONSE TO CONSUMER REQUIREMENTS: A REVIEW OF LITERATURE

Autor:	Hanus, Gabriela
Zdroj:	Optimum. Economic Studies. 91(1):251-264
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=690222 Zobrazit plný text záznamu