Yiyecek ve içecek işletmelerinde hizmet kalitesinin Dineserv modeli ile ölçümü: Çanakkale ili örneği / Measuring the service quality with Dineserv model at the food and beverage businesses: case of Çanakkale

Autor:	Aksu, Murat, Memiş, Hakan
Zdroj:	Journal of Life Economics. 4(4):191-206
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=581782 Zobrazit plný text záznamu