New concepts of innovation in economic sciences – implications in the field of food economy
Autor: | Juchniewicz, Małgorzata, Grzybowska, Barbara |
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Zdroj: | Analele Ştiinţifice ale Universităţii »Alexandru Ioan Cuza« din Iaşi. Ştiinţe economice / Scientific Annals of Alexandru Ioan Cuza University of Iasi - Economic Series. 62(2):141-150 |
Databáze: | Central and Eastern European Online Library (CEEOL) |
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