РАЗВИТИЕ МОЛОЧНОГО И МЯСНОГО ПОДКОМПЛЕКСОВ АЛТАЙСКОГО КРАЯ, НА ОСНОВЕ КЛАСТЕРНОГО ПОДХОДА / THE DEVELOPMENT OF DAIRY AND MEAT SUBCOMPLEX ALTAI REGION, BASED ON THE CLUSTER APPROACH
| Autor: | Svistula, Irina Andreevna |
|---|---|
| Zdroj: | Karadeniz Uluslararası Bilimsel Dergi / Black Sea International Scientific Journal. (20) |
| Databáze: | Central and Eastern European Online Library (CEEOL) |
| Externí odkaz: |
|