Традиционално и современо производство нa леб во Скопје и Скопско / Traditional and modern production of bread in Skopje and the Skopje district

Autor:	Petrovska, Tatjana, Hristova, Slavica
Zdroj:	Етнолог - списание на здружението на етнолозите на Македониja / Ethnolog - Review of Etnological Association of Macedonija. (7-8):306-323
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=203298 Zobrazit plný text záznamu