Factors Influencing Customer Attitudes towards Online Food Delivery Application after the COVID-19 Epidemic in Jordanian Restaurants

Autor:	Al Najdawi, Bashar M., Khasawneh, Mohammad, AL-MAKHADMAH, Issam Mohammad, Shatnawi, Hakam S., Khaleefah, Qusay Q., AL ROUSAN, Ramzi
Zdroj:	Journal of Environmental Management and Tourism (JEMT). XIV(2(66)):500-512
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=1132400 Zobrazit plný text záznamu