TÜRK MUTFAĞINDA HELVA / HALVA IN THE TURKISH KITCHEN

Autor:	Yiğit, Yusuf, Ay Yiğit, Emine
Zdroj:	TURAN-SAM / TURAN-CSR. 15(58):378-384
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=1128431 Zobrazit plný text záznamu