Service Employees’ Expressions of Emotions in Restaurants: A Transcendental Phenomenology Study

Autor:	Islam, Mohammad Shahidul, Azizzadeh, Fariba, Zupok, Sebastian, Babapour, Hassan, Soboń, Janusz, Rogozińska-Mitrut, Joanna, Hosseini, Aziz, Jones-Esan, Lawrence
Zdroj:	Journal of Environmental Management and Tourism (JEMT). XIII(6(62)):1681-1696
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=1114140 Zobrazit plný text záznamu