Кулинарният туризъм – нова алтернативна форма и възможности за развитието ѝ в България / Culinary tourism – a new alternative form and opportunities for its development in Bulgaria

Autor:	Nikovska, Kremena, Mihov, Rumen, Stamov, Stamen
Zdroj:	Годишник - Висше училище по сигурност и икономика / Yearbook - Higher School of Security and Economics. VIII(1):76-84
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=1099723 Zobrazit plný text záznamu