Управление на безопасността на храните в агрохранителната верига – предпоставка за производство на устойчиви продукти / Food Safety Management in the Agri-Food Chain – A Prerequisite for the Production of Sustainable Products

Autor:	Stoyanova, Antoaneta, Marinova, Velichka, Stoilov, Daniel
Zdroj:	Научни трудове на УНСС / Research Papers of UNWE. 2(2):289-304
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=1062437 Zobrazit plný text záznamu