YABANCI DİL OLARAK TÜRKÇE ÖĞRETİMİNDE TÜRK YEMEK KÜLTÜRÜNÜN PAYLAŞIMI / SHARING TURKISH FOOD CULTURE IN TEACHING TURKISH AS A FOREIGN LANGUAGE

Autor:	Fişekçioğlu, Aslı
Zdroj:	Motif Akademi Halkbilimi Dergisi / Motif Academy Journal of Folklore. 15(38):514-533
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=1050923 Zobrazit plný text záznamu