Angela Jianu and Violeta Barbu, eds., Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900

Autor:	Carmichael, Cathie
Zdroj:	Acta Slavica Iaponica. (42):61-62
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=1040252 Zobrazit plný text záznamu