HIGIJENSKI USLOVI SUBJEKATA U POSLOVANJU S HRANOM (SPH) NA PODRUČJU KANTONA SARAJEVO U PERIODU 2019-2020 / HYGIENIC CONDITIONS OF ENTITIES IN FOOD BUSINESS (SPH) IN THE AREA OF SARAJEVO CANTON IN THE PERIOD 2019-2020

Autor:	Bešić, Adna, Hrapović, Emilija
Zdroj:	Skei - međunarodni interdisciplinarni časopis / Skei - international interdisciplinary journal. 2(1):6-15
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=1037940 Zobrazit plný text záznamu