Coğrafi İşaretli Ürünlerin Sürdürülebilir Gastronomi Turizmi Bağlamında Değerlendirilmesi: Bolu Kanlıca Mantarı, Mengen Örneği / The Evaluation of Geographical Marked Products in The Context of Sustainable Gastronomy Tourism: Bolu Kanlıca Mushroom, Mengen Sample

Autor:	ÇAVUŞ, OSMAN, EKER, Şenay
Zdroj:	TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 6(1):303-320
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=1031338 Zobrazit plný text záznamu