The Effects of Local Food Consumption Motivations on Customer Satisfaction: A Research on Turkish Food

Autor:	Şahin Perçin, Nilüfer, Eren, Duygu, Sezgin, Ahu
Zdroj:	Sosyal Araştırmalar ve Davranış Bilimleri / Social Research and Behavioral Sciences. 7(13):400-423
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=1017662 Zobrazit plný text záznamu