Amish’lerin Gastronomi Kültürü: Wisconsin Cashton Bölgesi Amish’leri Örneği / The Gastronomy Culture of the Amish: The Case of the Cashton District Amish of Wisconsin

Autor:	ÇAVUŞ, OSMAN, AŞAN, Uğurcan Alper, AKIN, Bilge Nur
Zdroj:	TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 5(4):2217-2234
Databáze:	Central and Eastern European Online Library (CEEOL)
Externí odkaz:	https://www.ceeol.com/search/article-detail?id=1003734 Zobrazit plný text záznamu