High isoflavones exposure through soy-based food in France and their reduction by new food-processes
| Autor: | Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Bensaada, S., author, Peruzzi, G., author, Chabrier, F., author, Ginisty, P., author, Ferrand, C., author, Vallat, M., author, Bennetau-Pelissero, C., author |
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| Zdroj: | Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :619-619 |
| Databáze: | Brill E-Book Collection |
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