Nutrient composition of milk, dairy and plant-based alternatives and implications for consumer diets

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Stergiadis, S., author, Tarrado Ribes, A., author, Reynolds, R., author, Kliem, K.E., author, Clegg, M.E., author
Zdroj: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :618-618
Databáze: Brill E-Book Collection