Effect of β-casein variants on cheese yield and quality measured in commercial cheese-making trials
Autor: | Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Boschi, E., author, Faggion, S., author, Carnier, P., author, Bonfatti, V., author |
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Zdroj: | Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :596-596 |
Databáze: | Brill E-Book Collection |
Externí odkaz: |