Volatile profile of dry-fermented foal sausages formulated with healthy oil emulsion hydrogels

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Cittadini, A., author, Sarriés, M.V., author, Munekata, P.E., author, Pateiro, M., author, Domínguez, R., author, Lorenzo, J.M., author
Zdroj: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :593-593
Databáze: Brill E-Book Collection