Optimisation of spent coffee grounds nutritional value: thermal conditions and enzymatic hydrolysis
Autor: | Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Medjabdi, M., author, Goiri, I., author, Atxaerandio, R., author, Ibarruri, J., author, Iñarra, B., author, San Martin, D., author, Garcia-Rodriguez, A., author |
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Zdroj: | Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :440-440 |
Databáze: | Brill E-Book Collection |
Externí odkaz: |