Survey of the trans fatty acid composition of Portuguese beef

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Muchecha, S.G., author, Fernandes, T., author, Bessa, R.J.B., author, Alves, S.P., author
Zdroj: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :414-414
Databáze: Brill E-Book Collection