Survey of the trans fatty acid composition of Portuguese beef
Autor: | Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Muchecha, S.G., author, Fernandes, T., author, Bessa, R.J.B., author, Alves, S.P., author |
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Zdroj: | Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :414-414 |
Databáze: | Brill E-Book Collection |
Externí odkaz: |