The effect of adding guar meal to the ration of pigs on the quality and chemical composition of pork
| Autor: | Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Karpiesiuk, K., author, Kozera, W., author, Daszkiewicz, T., author, Lipiński, K., author, Kaliniewicz, J., author, Okorski, A., author, Pszczółkowska, A., author, Żak, G., author |
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| Zdroj: | Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :371-371 |
| Databáze: | Brill E-Book Collection |
| Externí odkaz: |
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