Antioxidant and Antimicrobial Effects of Green Tea and Grape Seed Extracts on Beef Patties With a Low Dose of Sulphite
| Autor: | Díaz, P., author, Price, A., author, Rodríguez, M., author, Nieto, G., author1, Garrido, M.D., author, Bañón, S., author |
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| Přispěvatelé: | Troy, Declan, volume editor, Pearce, Rachel, volume editor, Byrne, Briege, volume editor, Kerry, Joseph, volume editor |
| Zdroj: | 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :731-732 |
| Databáze: | Brill E-Book Collection |
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