Relationship of Fatty Acid Profile and Marbling Level in Meat From Water Buffalo (Bubalus Bulalis) and Zebu-Type Cattle
Autor: | Giuffrida-Mendoza, M., author, Arenas de Moreno, L., author, Huerta-Leidenz, N., author, Uzcátegui-Bracho, S., author |
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Přispěvatelé: | Troy, Declan, volume editor, Pearce, Rachel, volume editor, Byrne, Briege, volume editor, Kerry, Joseph, volume editor |
Zdroj: | 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :699-700 |
Databáze: | Brill E-Book Collection |
Externí odkaz: |