Estimation of Visible Fat Content in Beef M. Longissimus Using Near Infrared Spectroscopy
| Autor: | Streeter, L., author, Hansen, P.W., author1, Burling-Claridge, R., author, Cree, M.J., author, Kunnemeyer, R., author, Devine, C.E., author |
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| Přispěvatelé: | Troy, Declan, volume editor, Pearce, Rachel, volume editor, Byrne, Briege, volume editor, Kerry, Joseph, volume editor |
| Zdroj: | 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :671-672 |
| Databáze: | Brill E-Book Collection |
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