The Measurement of Pig Carcass Lean Meat Percentage With X-Ray Computed Tomography
| Autor: | Judas, M., author1, Höreth, R., author, Dobrowolski, A., author, Branscheid, W., author |
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| Přispěvatelé: | Troy, Declan, volume editor, Pearce, Rachel, volume editor, Byrne, Briege, volume editor, Kerry, Joseph, volume editor |
| Zdroj: | 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :641-642 |
| Databáze: | Brill E-Book Collection |
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