The Effect of Accelerated Chilling of Carcasses on Pork Semimembranosus Muscle Colour
| Autor: | Tomović, V., author1, Petrović, Lj., author, Džinić, N., author, Tasić, T., author, Ikonić, P., author |
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| Přispěvatelé: | Troy, Declan, volume editor, Pearce, Rachel, volume editor, Byrne, Briege, volume editor, Kerry, Joseph, volume editor |
| Zdroj: | 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :597-598 |
| Databáze: | Brill E-Book Collection |
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