The Effects of Ripening Temperature on Some Properties of Turkish Dry-fermented Sausage (Sucuk)
| Autor: | Yıldız-Turp, G., author, Eren, I., author, Serdaroğlu, M., author1, Kaymak-Ertekin, F., author |
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| Přispěvatelé: | Troy, Declan, volume editor, Pearce, Rachel, volume editor, Byrne, Briege, volume editor, Kerry, Joseph, volume editor |
| Zdroj: | 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :497-498 |
| Databáze: | Brill E-Book Collection |
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