Quality of Cured and Smoked Beef Tenderised by Various Chemical Substances
| Autor: | Szmanko, T., author, Korzeniowska, M., author1, Jezlowicka, M., author |
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| Přispěvatelé: | Troy, Declan, volume editor, Pearce, Rachel, volume editor, Byrne, Briege, volume editor, Kerry, Joseph, volume editor |
| Zdroj: | 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :491-492 |
| Databáze: | Brill E-Book Collection |
| Externí odkaz: |
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