Effects of Potassium Lactate and Display Lighting on Shelf-life of Fresh-pork-sausage Patties
| Autor: | Ryan, S.M., author1, Seyfert, M., author, Hunt, M.C., author, Grobbel, J.P., author, Johnson, D.E., author, Monderen, R.A., author |
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| Přispěvatelé: | Troy, Declan, volume editor, Pearce, Rachel, volume editor, Byrne, Briege, volume editor, Kerry, Joseph, volume editor |
| Zdroj: | 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :485-486 |
| Databáze: | Brill E-Book Collection |
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