Effect of Different Antioxidants (Vegetable Extracts) on Meat Colour Stability and Lipid Oxidation of Minced Beef
| Autor: | Thomas, E., author, Scislowski, V., author, Renerre, M., author1 |
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| Přispěvatelé: | Troy, Declan, volume editor, Pearce, Rachel, volume editor, Byrne, Briege, volume editor, Kerry, Joseph, volume editor |
| Zdroj: | 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :393-394 |
| Databáze: | Brill E-Book Collection |
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