Development of Methods for the Isolation and Detection of Campylobacteraceae in the Meat Food Chain
| Autor: | Lynch, Ó.A., author, Cagney, C., author, Duffy, G., author1 |
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| Přispěvatelé: | Troy, Declan, volume editor, Pearce, Rachel, volume editor, Byrne, Briege, volume editor, Kerry, Joseph, volume editor |
| Zdroj: | 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :309-310 |
| Databáze: | Brill E-Book Collection |
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