Differentiation of Acid Meat From Other Quality Groups (RFN and PSE) Through the Analysis of Proteins From Its Drip
| Autor: | Pospiech, E., author1, Mikołajczak, B., author, Iwańska, E., author, Grześ, B., author, Łyczyński, A., author, Kapelański, W., author |
|---|---|
| Přispěvatelé: | Troy, Declan, volume editor, Pearce, Rachel, volume editor, Byrne, Briege, volume editor, Kerry, Joseph, volume editor |
| Zdroj: | 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :287-288 |
| Databáze: | Brill E-Book Collection |
| Externí odkaz: |
|