[Recipes 344–57]
| Autor: | Nasrallah, Nawal, author |
|---|---|
| Zdroj: | Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits: English Translation of the Thirteenth-Century Cookbook Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima with Introduction and Glosssary. :395-404 |
| Databáze: | Brill E-Book Collection |
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