Time temperature indicators as quality and shelf life indicators for fresh turbot (Psetta maxima)
Autor: | Nuin, Maider, author, Alfaro, Begoña, author, Cruz, Ziortza, author, Argarate, Nevea, author |
---|---|
Přispěvatelé: | Luten, J.B., editor, Jacobsen, C., editor, Bekaert, K., editor, Sæbø, A., editor, Oehlenschläger, J., editor |
Zdroj: | Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :519-524 |
Databáze: | Brill E-Book Collection |
Externí odkaz: |