Time temperature indicators as quality and shelf life indicators for fresh turbot (Psetta maxima)

Autor: Nuin, Maider, author, Alfaro, Begoña, author, Cruz, Ziortza, author, Argarate, Nevea, author
Přispěvatelé: Luten, J.B., editor, Jacobsen, C., editor, Bekaert, K., editor, Sæbø, A., editor, Oehlenschläger, J., editor
Zdroj: Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :519-524
Databáze: Brill E-Book Collection