Instrumental quality control of stockfish

Autor: Nilsen, Heidi, author, Sivertsen, Agnar, author, Joensen, Sjurdur, author, Bjørkevoll, Ingebrigt, author, Heia, Karsten, author
Přispěvatelé: Luten, J.B., editor, Jacobsen, C., editor, Bekaert, K., editor, Sæbø, A., editor, Oehlenschläger, J., editor
Zdroj: Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :509-517
Databáze: Brill E-Book Collection