Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs
| Autor: | Badiani, Anna, author, Testi, Silvia, author, Ghidini, Sergio, author, Silvi, Mavina, author, Foschi, Chiara, author, Gatta, Pier Paolo, author |
|---|---|
| Přispěvatelé: | Luten, J.B., editor, Jacobsen, C., editor, Bekaert, K., editor, Sæbø, A., editor, Oehlenschläger, J., editor |
| Zdroj: | Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :459-468 |
| Databáze: | Brill E-Book Collection |
| Externí odkaz: |
|