Production and characterization of a sockeye salmon (Oncorhynchus nerka) liver meal and dried powders from stickwaters
Autor: | Plante, Sébastien, author, Oliveira, Alexandra C.M., author, Smiley, Scott, author, Bechtel, Peter J., author |
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Přispěvatelé: | Luten, J.B., editor, Jacobsen, C., editor, Bekaert, K., editor, Sæbø, A., editor, Oehlenschläger, J., editor |
Zdroj: | Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :413-418 |
Databáze: | Brill E-Book Collection |
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