Production and characterization of a sockeye salmon (Oncorhynchus nerka) liver meal and dried powders from stickwaters

Autor: Plante, Sébastien, author, Oliveira, Alexandra C.M., author, Smiley, Scott, author, Bechtel, Peter J., author
Přispěvatelé: Luten, J.B., editor, Jacobsen, C., editor, Bekaert, K., editor, Sæbø, A., editor, Oehlenschläger, J., editor
Zdroj: Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :413-418
Databáze: Brill E-Book Collection