Development of a Quality Index Method scheme to evaluate freshness of tub gurnard (Chelidonichthys lucernus)
| Autor: | Bekaert, Karen, author1 |
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| Přispěvatelé: | Luten, J.B., editor, Jacobsen, C., editor, Bekaert, K., editor, Sæbø, A., editor, Oehlenschläger, J., editor |
| Zdroj: | Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :289-296 |
| Databáze: | Brill E-Book Collection |
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