Quality of farmed fish
| Autor: | Luten, J.B., author, Jacobsen, C., author, Bekaert, K., author, Sæbø, A., author, Oehlenschläger, J., author |
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| Přispěvatelé: | Luten, J.B., editor, Jacobsen, C., editor, Bekaert, K., editor, Sæbø, A., editor, Oehlenschläger, J., editor |
| Zdroj: | Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :137-137 |
| Databáze: | Brill E-Book Collection |
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