Natural antioxidants in cod liver oil: Pitfalls during oxidative stability assessment
| Autor: | Falch, Eva, author, Øverby, Anders, author, Rustad, Turid, author |
|---|---|
| Přispěvatelé: | Luten, J.B., editor, Jacobsen, C., editor, Bekaert, K., editor, Sæbø, A., editor, Oehlenschläger, J., editor |
| Zdroj: | Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. :127-136 |
| Databáze: | Brill E-Book Collection |
| Externí odkaz: |
|