The Role of Microbiology and Hygiene in the Manufacture of Margarine
| Autor: | Clement, Guy, author, Mossel, D. A. A., author1 |
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| Přispěvatelé: | Coenen, J. W. E., editor, Feron, R., editor, Mossel, D. A. A., editor |
| Zdroj: | Margarine Today: Technological and Nutritional Aspects. :104-125 |
| Databáze: | Brill E-Book Collection |
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