Coffee Roast Intelligence
| Autor: | Ontoum, Sakdipat, Khemanantakul, Thitaree, Sroison, Pornphat, Triyason, Tuul, Watanapa, Bunthit |
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| Rok vydání: | 2022 |
| Předmět: | |
| Druh dokumentu: | Working Paper |
| Popis: | As the coffee industry has grown, there would be more demand for roasted coffee beans, as well as increased rivalry for selling coffee and attracting customers. As the flavor of each variety of coffee is dependent on the degree of roasting of the coffee beans, it is vital to maintain a consistent quality related to the degree of roasting. Each barista has their own method for determining the degree of roasting. However, extrinsic circumstances such as light, fatigue, and other factors may alter their judgment. As a result, the quality of the coffee cannot be controlled. The Coffee Roast Intelligence application is a machine learning-based study of roasted coffee bean degrees classification produced as an Android application platform that identifies the color of coffee beans by photographing or uploading them while roasting. This application displays the text showing at what level the coffee beans have been roasted, as well as informs the percent chance of class prediction to the consumers. Users may also keep track of the result of the predictions related to the roasting level of coffee beans. Comment: 6 pages, 13 figures, 3 tables, this work was presented at the CSC498 COMPUTER SCIENCE CAPSTONE PROJECT I and CSC499 COMPUTER SCIENCE CAPSTONE PROJECT II courses |
| Databáze: | arXiv |
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