| Autor: |
Punde, Marvani, Geo, La Ode, Gafaruddin, Abdul, Rianse, Ilma Sarimustaqiyma |
| Jazyk: |
angličtina |
| Rok vydání: |
2019 |
| Předmět: |
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| Zdroj: |
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 4, No 5 (2019); 121-128 |
| ISSN: |
2527-273X |
| DOI: |
10.37149/jia.v4i5 |
| Popis: |
The objective of this research is to (1) determine the processing and marketing channel Tolaki ground coffee 2) to determine the added value of Tolaki coffee at Tridana Mulya Village, subdistrict of Landono. Choosing the research location intentionally in consideration that Industry of Kopindo Sukses Bersama is the only one industry that produce ground coffee at Tridana Mulya Village and also the process using traditional method result the different flavor between the others. Analysed method that used objective the qualitative analysis, the objective and Hayami method. Result of the research show that : (1) marketing channels Tolaki coffee there are two channels, namely channel I: Producers - Consumers and channel II: Manufacturer - Retailer - Consumer. (2) The added value created by Tolaki coffee processing activitiesis Rp. 55.949 / kg of raw materials fort wenty times the production process in one month with a value-added ratio of 62%. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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