The Power of Social Gastronomy Entrepreneurship in Transforming A Terror-Stricken City into A Tourism Destination: A Case Study Practice

Autor:	ERBAŞ, Emre
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Hospitality Leisure Sport and Tourism Otelcilik Konaklama Spor ve Turizm Social entrepreneurship social gastronomy social ecology strategy-as-practice mixed-method
Zdroj:	Volume: 9, Issue: 2 553-566 Turizm Akademik Dergisi
ISSN:	2149-1690
Popis:	Can gastronomy, as a social identity reflecting society, be used as an effective tool in community-based development and the transformation of tourism? In this study, we are looking for a deep yes to the answer to this question by using the narratives of Ebru Baybara Demir, who is known globally as a social gastronomy chef and who has been effective with social gastronomy entrepreneurship in the transformation of a terror-stricken city into a community-based tourism destination. To gain a comprehensive understanding of such a social ecological change, a strategy-as-practice perspective will provide a theoretical foundation by demonstrating how social microprocesses exposed such a macro outcome. Reflexive thematic analysis and interpretive structural modeling, as a mixed method research design, will also help decision makers and researchers to gain a designing perspective such an intricate nature of this ecology.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e85fb9cfbecbf2e6ef8336d802a126b2 https://dergipark.org.tr/tr/pub/touraj/issue/73968/1191291 Zobrazit plný text záznamu